Assemblage pain garniture pour un sandwich gourmand

“Comfort” training – 2 days

Name: COMFORT – Managing your snacking offer – from 8 to 9 recipes
Duration: 2 days
Localisation: directly on client’s site
Number of participants: between 1 and 5

The trainees will learn:
Hygiene principles
Production process
Sales management
Customer service

Each of our trainers have more than 20 years of experience in bakery/pastry sector, fast-food restaurant sector or snacking trainings.

In order to get the program and price of the training,
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